Some days need to start off with a gourmet omelet. Today was one of those days. I took some asparagus and red bell pepper, chopped and sautéed them and then stuffed this big boy with 2% cheddar cheese (which makes me feel better about the fat content... ) and the veggies. Bam. And viola.

Let me know if you need tips on getting your omelet to turn out nicely.